2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
The Government has extended the deadline for submitting on its freshwater discussion document: farmers say the two-week extension isn’t enough.
Late on Friday, Environment Minister David Parker issued a statement saying submissions will be accepted up to two weeks after the official October 17 deadline.
The six week consultation period that was set is the routine timeframe used for submissions to select committees.
“In response to requests, I confirm that the Government will accept submissions up to 5pm on October 31.”
DairyNZ chief executive Dr Tim Mackle welcomed the announcement - but is calling on Parker to go further.
“A two-week extension is a step in the right direction, but our concerns remain the same. Farmers still need more time to consider the Government’s proposal and to carefully weigh up the impact it may have on their farms, families, and communities,” Mackle said.
“It’s great that the Minister has listened to farming representatives like DairyNZ and Federated Farmers, but we are calling on the Government to go further and extend consultation out to 12 weeks.
“That would allow farmers, and the rest of New Zealand, enough time to properly engage in the process. It might not be good politics, but it might just lead to good policy” Mackle concluded.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.