South Waikato Farmer Cuts Nitrogen With Soil Biology Trial
South Waikato farmer Bas Nelis is always interested in fine-tuning his business to improve results.
A2 milk producer a2 Milk Company (a2MC) has nearly doubled its stake in Canterbury processor Synlait Milk.
Synlait announced yesterday that a2MC has increased its shareholding in Synlait, from 9.11% to 17.39%.
“The increased investment from a2MC reflects an increasingly close relationship and long-term commitment from both organisations to the continued growth and success of their partnership,” Synlait Milk says.
The announcement came a day after a2MC and Fonterra jointly launched Anchor a2 fresh milk in New Zealand.
The two milk processors are also looking at processing infant formula, butter and cheese from A2 milk. Synlait is the currently the sole manufacturer of A2 infant formula milk powder for a2MC.
Sydney-headquartered a2 bought 14.6 million Synlait shares early last year shares at $3.275 apiece from Dutch dairy processor Royal FrieslandCampina.
The Dutch co-op took a stake in Synlait when it went public in 2013, buying shares at $2.20 apiece in the float, but signalled a change of tack in the investment when it didn't acquire further stock in a capital-raising.
Chinese company Bright Dairy holds a 39% stake in Synlait Milk.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.