Trade balance with the US a saving grace
New Zealand is so far escaping the unpredictable vagaries of President Donald Trump's trade policies by the skin of its teeth.
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
Rabobank NZ chief executive Todd Charteris notes that the transition pathway for New Zealand food and agriculture will ultimately be driven by market access considerations, give our agriculture sector's dependence on regional and global trade.
"Transitioning to lower emissions intensity farming systems can support market access and can lead to improved efficiencies, reduced input costs and better profitabiltiy.
"Where appropriate, it can also support the growth ambitions of our clients within the context of increasingly stringent regulatory standards.
"The transition is also essential to us collectively managing the risks that we all share."
Charteris made the comments at the launch of Rabobank NZ's latest Sustainability Report covering the bank's end-to-end ambition for sustainability and highlighting its progress in the 2023 calendar year.
Rabobank says that, with its own operational improvements only moving the emissions reduction needle so far, its sustainability efforts are largely focused on supporting its clients to reduce their emissions.
"It is in our interests to do our bit to minimise the impacts of climate change. For us that means supporting New Zealand's farmers and growers to balance the priorities of providing food security to a growing world with reducing the impact agriculture has on the environment," says Charteris.
"Within our Climate Statements, we have assessed the relative risks and opportunities for Rabobank across a number of climate scenarios. It was a hugely valuable exercise that is increasingly informing the decisions we make as a bank.
"Many of our food and agri clients are also looking at climate scenarios for their own businesses, and we strongly encourage our clients who haven't as yet done this, to go through the same exercise."
The Sustainability Report outlines several initiatives undertaken by the bank to help transition its business, as well as those of its clients, to more sustainable business practices. Key initiatives highlighted include:
The report follows the publication of its Climate Statements on 30 April which focus on climate risk and opportunities in Rabobank's New Zealand business.
"As with our first Sustainability Report last year, this report provides a comprehensive view of our support and contribution to the rural sector and it's transition toward a more sustainable future," says Charteris.
"The report focuses on Rabobank New Zealand's local environmental, social, and governance (ESG) strategies and initiatives, and how these are contributing to our global commitments."
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.