Federated Farmers Backs Year 11 Agricultural Science
Federated Farmers is backing Feilding High School’s call to keep Agriculture and Horticultural Science as a standalone subject in Year 11.
They are primary school students from nearby Ngatea Primary School and until mid-October their job is to choose a pet calf, clean them, brush them and lead them around a special course.
In mid-October the calves are washed and taken by the students to the annual calf club day at school, where the calves and students compete in an obstacle course. They are also judged on leading, rearing and conformation. Ribbons and prizes are awarded to winning students.
Julie Pirie say between 10 and 15 students, who are from town and have no experience on a farm, come to the farm for five nights a week.
They end up competing with about 50 other students who come from farms around the district. The Piries milk 900 cows on a 274ha (eff) property.
Pirie had the idea to start her own calf club on farm around 15 years ago when she was serving as a trustee at the school.
"I heard that five students were pulled up for poor behaviour and their excuse was that they were bored and had nothing to do," she told Dairy News.
"I remember seeing an article about someone starting a calf club to keep students occupied. I thought, let's bring them to our farm."
She says the experience has been rewarding and she believes that the programme has been making a difference to the students.
"We've had children from disadvantaged backgrounds coming here, being given an opportunity to occupy themselves with an activity and then getting rewarded with ribbons on calf club days for their efforts in looking after the calves.
"It is boosting their self-esteem. For example, one girl feared calves when she first came out here, now she's right into it."
Calf club in New Zealand have been around for over 100 years ago. The earliest recording of a calf club event was in 1911 when the Boys and Girls Agricultural Group began in Otago. Pirie says the natural partnership of children and young animal was encouraged, as farmers recognised the benefits of children being responsible for training and caring for a young animal.
In regions around the country, the enthusiasm of farming parents, combined with local schools, gave life to calf clubs.
Today, many dairy farmers and their children look back with affection at the time they spent selecting, feeding and training calves for calf club and the events continue to be held each year in many rural schools and communities across New Zealand.
