Why Dry-Off Sets Up Next Season’s Dairy Performance and Milk Production
Dry-off feels like a break. For the cow, it's anything but.
The drought is forcing dairy farmers in South Canterbury and Marlborough to consider drying off their herds in the coming weeks.
Feed concerns are also on the minds of many farmers, given the shortage or cost of supplementary feed and the likely shortfall of winter grazing for young stock.
Wairarapa is the latest region hit by the dry: a ‘localised drought’ has been declared.
Wade Bell, DairyNZ, told Dairy News there is extreme pressure on farmers in parts of South Canterbury, especially because of irrigation restrictions. Some farmers in the Fairlie area are especially badly hit and are likely to have to dry off their herds.
“The other thing is the flow-on effect of the dry on winter grazing. Dairy farmers rely on getting stock off in winter but a lot of dryland grazing is affected as well, creating a lot of stress down there.”
Bell says Bay of Plenty and Waikato farmers have been similarly affected for a couple of summers at least, though they are pretty well placed for summer crops and supplements. Even so they are feeding out high levels of supplements – 5-12kg/cow/day, to try to protect pasture covers and cow condition.
“They’ve had patchy rain over the last few weeks but nothing significant to break the drought. As a result, pastures covers in those regions are quite low –1600-1800. But farmers seem to be in good spirits, having feed available from spring and maize crops coming off now.”
Bell says Southland has had rain and covers are lifting. In Taranaki rain has fallen on farms near the mountain, while those in the north of the province and along the coast have tended to miss out. – Peter Burke
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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