Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
DairyNZ developer Jane Kay says the term ‘mammary memory’ is being bandied around the industry, causing farmers to question their drying off decisions and continue milking when this might not be the best option.
“This statement is based on the premise that the cow’s mammary cells have a memory for low production and short lactation lengths. There is no truth behind this statement,” says Kay.
“Don’t worry about when the mammary cells go on holiday as most of them won’t be coming back.”
Kay says the cells in the mammary gland (or udder) are continuously changing.
“During the lactation, old, inactive cells die and new cells are formed. These two processes -- cell death and cell formation -- are constantly occurring and the rate at which they occur depends on factors such as stage of lactation and milking frequency.
“The balance between cell death and cell formation determines the number of cells in the udder and this affects milk production.”
After a pregnant dairy cow is dried off, the udder resets itself during the dry period. Old inactive cells continue to die and new cells form.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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