fbpx
Print this page
Wednesday, 16 March 2016 14:03

Fonterra confirms Kaikoura site closure

Written by 
Mark Leslie, director New Zealand manufacturing, says the decision to close the site has not been made lightly. Mark Leslie, director New Zealand manufacturing, says the decision to close the site has not been made lightly.

Fonterra has today confirmed the permanent closure of its Kaikoura site, following the conclusion of staff consultation.

Mark Leslie, director New Zealand manufacturing, says the decision to close the site has not been made lightly.

"While it is difficult for the people involved, we have a responsibility to our farmer shareholders and unit holders, and our customers to be as efficient as possible across our business, especially given the low milk price," says Leslie.

Kaikoura's cheese volumes will be split between Fonterra's Lichfield, Clandeboye, Stirling and Whareroa cheese plants, where cheese production is up to 16 percent more cost effective than at Kaikoura.

Leslie says the co-op has a long history in Kaikoura and staff and farmers feel a strong connection with the site.

"We are conscious that this is a difficult time for some local farmers, staff and their families, and the wider Kaikoura community. We are doing what we can to support them through this change," he says.

"Based on consultation, around half of the site staff have indicated their interest in redeployment elsewhere in the co-operative, and we are confident we will be able to meet their wishes.

"While we obviously would prefer to retain all of our staff, for those who are interested in moving on we will be providing assistance in their search for new roles outside of the business," says Leslie.

The final day for processing at the site is expected in mid to late April.

More like this

Fonterra's Whareroa Wins Directors Award

Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.

Featured

Inside the Moxhams' Award-Winning Organic Dairy Farm

Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.

Pāmu Opens Farm Gates for Summer Open Farm Days

State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.

National

Machinery & Products