fbpx
Print this page
Friday, 22 July 2016 13:25

Fonterra helps restore ancient waka

Written by 
600 year-old waka discovered near the Anaweka estuary on the North West tip of the South Island. 600 year-old waka discovered near the Anaweka estuary on the North West tip of the South Island.

The University of Auckland, Manawhenua ki Mōhua iwi and Fonterra have embarked on a collaborative project to preserve a 600 year-old waka – one of the South Island's most culturally significant discoveries.

The conservation partnership was initiated after the local Nichols family discovered the ancient waka near the Anaweka estuary on the North West tip of the South Island.

Manawhenua ki Mōhua iwi says the waka has attracted attention because of its detailed length of New Zealand matai and its extraordinary carving in the shape of a sea turtle on the hull.

"Turtle images are rare in pre-European carvings in New Zealand, suggesting the canoe's Polynesian ancestral origins, with its last estimated journey around 1400AD. This was no small find, spanning just over six metres in length and 85 centimetres at its widest point (Johns 2014).

"We are pleased that Fonterra has recently joined forces with us on this important on-going project, providing the new home for the canoe for the duration of its restoration."

Fonterra's upper south operations manager Chris Win says the cooperative was approached by elders from the local iwi to discuss the possibility of utilising one of the Takaka site's buildings to house the waka.

"Given the importance of the discovery and the three years needed to restore it, the kaumatua were looking for somewhere big and secure where they could work on the waka – something we were proud to accommodate. Housing this waka has given our site the opportunity to be involved in an amazing piece of cultural history that is of great significance to our community.

"To witness the level of ownership, pride and understanding our staff have shown in this community project over the past few months has been extremely rewarding for everyone involved."

University of Auckland Professor Dilys Johns has conducted a series of detailed conservation assessments over several months and planned a variety of treatments to provide structural strength to the wood, increasing the waka's longevity.

"We have recently completed removal of chlorides and begun the next phase of treatment, providing stability for the degraded waka during drying," says Johns.

"In addition to providing a unique example of pre-European maritime history, the conservation project will facilitate on-going relationships with the Manawhenua ki Mōhua iwi, local community, Fonterra and University of Auckland."

This conserved piece of Māori heritage will be available to the public for viewing once treatment is complete and a suitable venue for exhibition has been decided.

More like this

"Our" business?

OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.

Farmers' call

OPINION: Fonterra's $4.22 billion consumer business sale to Lactalis is ruffling a few feathers outside the dairy industry.

Wasted energy

OPINION: Finance Minister Nicola Willis could have saved her staff and MBIE time and effort over ‘buttergate’ recently by not playing politics with butter prices in the first place.

Featured

Rural contractors call for overhaul of ag vehicle rules

Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.

NZ seeks certainty on US tariff, says McClay

Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.

Trial shows benefits of spring nitrogen use

A landmark New Zealand trial has confirmed what many farmers have long suspected - that strategic spring nitrogen use not only boosts pasture growth but delivers measurable gains in lamb growth and ewe condition.

Eric Roy: Championing the pork industry

It was recently announced that former MP and Southland farmer Eric Roy has stepped down of New Zealand Pork after seven years. Leo Argent talks with Eric about his time at the organisation and what the future may hold.

National

Machinery & Products

JDLink Boost for NZ farms

Connectivity is widely recognised as one of the biggest challenges facing farmers, but it is now being overcome through the…

New generation Defender HD11

The all-new 2026 Can-Am Defender HD11 looks likely to raise the bar in the highly competitive side-by-side category.