Fonterra shaves 50c off forecast milk price
Fonterra has dropped its forecast milk price mid-point by 50c as a surge in global milk production is putting downward pressure on commodity prices.
Fonterra says the launch of its carbonzero-certified speciality milks signals that it is serious about acting on sustainability.
Anchor’s range of specialty milks is being certified as Toitū carbonzero this month as part of the co-op’s commitment to reduce its carbon footprint.
The specialty milks are Anchor Organic, Anchor Protein+, Anchor Zero Lacto, Anchor Silver Top, and Anchor Calci+.
The co-op’s senior manager sustainability solutions, Lara Phillips says Fonterra is serious about putting sustainability at the heart of its business.
“And we are extremely proud to share our latest environmental initiative with Kiwis,” she says.
“Anchor Organic milk comes from pasture based, certified organic farms, ensuring the land and cows are free from synthetic herbicides, pesticides, antibiotics and growth hormones – and now this milk has the added benefit that it is also Toitū carbonzero certified,” she says.
As part of the Toitū carbonzero certification programme, Anchor has procured carbon offsets from three high quality projects approved by Toitū.
The three credit projects support native forest regeneration in Kaikoura, New Zealand, a windfarm in New Caledonia, and a solar energy installation in India, respectively.
As climate change is a global challenge, Anchor appreciates that to deliver globally positive outcomes, solutions must span beyond our backyard, says Phillips.
All five milk variants will be available across multiple retailers, supermarkets, restaurants, and cafes, nationwide aside from Anchor Calci+, which will be available with carbonzero certification in the North Island only.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.