Open letters
OPINION: Your old mate isn't really a fan of the recent trend toward collective whinging, otherwise known as an 'open letter'.
Prime Minister Chris Hipkins says New Zealand has important sustainability credentials to uphold and says these hold the country in good stead when it talks trade with overseas countries.
He says NZ needs to keep giving customers around the world reasons for continuing to buy our primary products.
His comments came at the announcement at Fieldays of new $17.5 million project to build a greenhouse gas testing and research facility in Palmerston North to monitor and measure emissions from cattle. This was just one of a suite of measures announced by Hipkins and Agriculture Minister Damien O'Connor at a function at the Fonterra stand.
Funding for the new emissions testing station will come from government - $11.7m, the Centre for Climate Action on Agricultural Emissions - $4m, and AgResearch - $2m. Massey University will provide the land, cattle, services, and utilities for the project. The centre is expected to be built in just over a years' time.
Hipkins say climate change is one of the biggest challenges facing the world and NZ wants to lead the charge in reducing agricultural emissions.
He says the new facility will provide methane measuring equipment which in turn will accelerate and help the wide scale testing of new tools and technologies many people have been asking for.
"Our goal is to partner with farmers to ensure New Zealand retains its brand as a low emission, environment friendly source of food and fibre. Farmers can't do it all on their own and agriculture is too important for the Government not to be investing in better environmental outcomes. We want the best price for the best products, produced by the best farmers in the world," he says.
Hipkins says NZ farmers are already well placed to meet the latest consumer demand trends and says this latest package is about the Government being at the table to help them do even better.
Agriculture Minister Damien O'Connor described the establishment of the new facility as a smart investment. It will include 12 respiration chambers which allow researchers to measure and monitor changes to methane emissions in individual cows.
"We are leading the world in some of that investment technology, and this will allow us to do with cattle what we have doing that with sheep," he says.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.