M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Ruakura Technologies chief executive officer Dr Steve Hodgkinson claims the product is positioned to meet a market need for science-backed immune support.
Hamilton-based Ruakura Technologies is developing a dairy-based natural product that it says has the potential to offer immediate short-term immune support against the virus causing Covid-19 disease.
The eventual product is intended to safeguard people in high-risk situations including events, frontline work, or during mass transportation such as on trains or flights.
Still in the early stages of development, a technical breakthrough captured as a provisional patent filing, means the product is getting ready for on-farm pilot-scale production of the immune milk-based active ingredient using selected animals.
Chief executive officer Dr Steve Hodgkinson says the product is positioned to meet a market need for science-backed immune support, particularlyy relevant considering the current pandemic.
"Beyong vaccines, PPE and social distancing, there are few options available for people wanting to reduce their personal risk of contracting Covid-19. We are working towards a product that can provide science-backed immune support," says Hodgkinson.
The science mimics nature in much the same way that a mother's milk protects the newborn.
The recent breakthrough, made in collaboration the University of Waikato, has centred around the design of coronavirus antigens that induce antibodies in ruminant milk that block virus binding to the receptor that allows entry to human cells.
The product is intended for immediate, short-term protection, so users would take a productive dose when entering a high-risk situation and receive protection for 3-4 hours. The product is different to a vaccine, which is slower to act, but provides longer term protection.
Hodgkinson says the freedom that the product could provide consumers is exciting, especially with so many Kiwis currently facing alert level restrictions. With the proof-of-concept phase complete, the time to market for the final product, which will likely be taken as an oral supplement or nasal spray, should be relatively short.
Hodgkinson says the potential application of the technology extend well beyond the current pandemic, with opportunities to provide immune support against other pathogens, such as norovirus, which regularly sweeps through close-quartered environments like cruise ships and retirement villages.
Notably, the research has been self-funded to date via a loan from Callaghan Innovation. Hodgkinson says, "we are looking for funders and partners who can help us move into pilot-scale production and launch a product next year".
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.