How AI and Wearable Tech Are Transforming NZ Dairy Farming Decisions
Technology and the use of artificial intelligence are increasingly part of life, both on the farm and off it.
It was love that first led Leah Prankerd to dairying.
Decades later, the DairyNZ senior area manager's passion for the industry keeps her there, supporting and inspiring farmers across the region.
Prankerd and her husband have been sharemilking for more than 13 years and currently have a 700-cow herd.
Alongside their dairy operation, the pair also run beef stock and graze heifers for other local farmers.
"I would never have thought growing up I would end up dairy farming but there is no better feeling than seeing cows graze a paddock or watching the steam come off their back while they stand in the yeard and the sun is rising in the background," she says.
As a senior area manager, Prankerd works directly with farmers listening to their concerns and making sure they are supported with the right tools and resources for their farm.
“I love hearing from farmers about their operation and the journey they have been on – no two farms are the same,” she says.
“The key to helping is not to tell farmers what to do because they’re already great at what they do. It’s around providing tools, research, and sharing an anecdote or two to help them make sound decisions within their business.”
Over the past 14 years, Prankerd says she has seen attitudes change and women given more opportunities.
“Being in the sector has been a great experience, though not without challenges," she says.
“The key to success is being able to push and back yourself, know your worth, and give things a go.”
Giving things a go is something she encourages to other young women starting out in dairying.
“Be curious and pick the brains of others and learn from your mistakes because we all make them,” she says. “Most of all have fun!”
She hopes to continue giving back to her local community.
“It would be great to one day own a farm and be able to offer a young couple the same opportunity we were given,” she says.
“Personally, industry good is where my heart lies and I want to expand my farming knowledge as much as I can, go deeper with information and understanding, and give back more.”
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According to the latest ANZ Agri Focus report, energy-intensive and domestically-focused sectors currently bear the brunt of rising fuel, fertiliser and freight costs.
Having gone through a troublesome “divorce” from its association and part ownership of AGCO, Indian manufacturer TAFE is said to be determined to be seen as a modern business rather than just another tractor maker from the developing world.
Two long-standing New Zealand agricultural businesses are coming together to strengthen innovation, local manufacturing capability, and access to essential farm inputs for farmers across the country.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.