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DairyNZ says it is hearing of several cases of nitrate poisoning in the Waikato region, with several cow deaths.
Nitrate poisoning is caused by high nitrate levels in feed and usually occurs in late autumn or winter, particularly during a flush of growth after a dry period.
In an email to Waikato farmers, DairyNZ regional leader Waikato Wilma Foster outlined key factors to reduce of nitrate poisoning in herds.
• Test grass for nitrate levels – you can get kits from your local vet clinic. Test each break.
• Feed supplement first before feeding high nitrate feeds – this reduces the eating speed of cows.
• Feed ‘at risk’ pastures/crops in the afternoon on a sunny day – sunshine helps break down the nitrate levels, avoid these paddocks on cloudy days.
• Check the animals 1-2 hours after you put them on a new break.
• Call a veterinarian at the first signs of trouble.
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As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
DairyNZ has pulled together tactics that will help farmers improve on-farm efficiency and have positive benefits for the environment. These tactics are based on research, data, and lessons from leading farmers.
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Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
