Dairy sector profit still on the table, but margin gap tightens
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
DairyNZ says it is hearing of several cases of nitrate poisoning in the Waikato region, with several cow deaths.
Nitrate poisoning is caused by high nitrate levels in feed and usually occurs in late autumn or winter, particularly during a flush of growth after a dry period.
In an email to Waikato farmers, DairyNZ regional leader Waikato Wilma Foster outlined key factors to reduce of nitrate poisoning in herds.
• Test grass for nitrate levels – you can get kits from your local vet clinic. Test each break.
• Feed supplement first before feeding high nitrate feeds – this reduces the eating speed of cows.
• Feed ‘at risk’ pastures/crops in the afternoon on a sunny day – sunshine helps break down the nitrate levels, avoid these paddocks on cloudy days.
• Check the animals 1-2 hours after you put them on a new break.
• Call a veterinarian at the first signs of trouble.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.