Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
DairyNZ says it is hearing of several cases of nitrate poisoning in the Waikato region, with several cow deaths.
Nitrate poisoning is caused by high nitrate levels in feed and usually occurs in late autumn or winter, particularly during a flush of growth after a dry period.
In an email to Waikato farmers, DairyNZ regional leader Waikato Wilma Foster outlined key factors to reduce of nitrate poisoning in herds.
• Test grass for nitrate levels – you can get kits from your local vet clinic. Test each break.
• Feed supplement first before feeding high nitrate feeds – this reduces the eating speed of cows.
• Feed ‘at risk’ pastures/crops in the afternoon on a sunny day – sunshine helps break down the nitrate levels, avoid these paddocks on cloudy days.
• Check the animals 1-2 hours after you put them on a new break.
• Call a veterinarian at the first signs of trouble.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.