South Island dairy production lifts despite stormy summer, feed risks loom
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
OPINION: It' s only a matter of time before a positive case of Covid-19 turns up on-farm.
The question for farmers is, are their business prepared if one does?
Industry groups are urging to have a plan to ensure the farm can continue to operate if the farmer, an employee, or a family member contracts Covid.
The need to self-isolate will bring challenges to farming families and their businesses. If you haven't, now is the time to talk to your family and neighbours about what you would do to continue your operations should you, a team member or a family member contract Covid.
The new fast-moving Omicron presents greater challenges.
A farmer may be required to leave his/her property quickly. The advice is that having a plan will help give you peace of mind that others will be able to step in and help.
Have a plan in the event you are required to leave your property and are unable to look after your animals, staff and business.
DairyNZ encourages farmers to ensure employees get vaccinated, wear a mask and maintain their distance while they work - and stick to well-ventilated or outdoor areas when working with others.
Having two separate bubbles is a great way to be able to maintain farm operations, in the event that there is a case in one bubble. Generally, the other bubble would not be affected as long as there is good ventilation in indoor spaces, with masks worn and fully vaccinated staff.
The Rural Support Trust as been working with district health boards, Ministry of Social Development and Ministry for Primary Industries, with input from various agricultural industries.
According to the Trust, if a farmer or a grower contracts Covid they will be asked by their respective DHB if they would like to be referred to the Trust for support.
The message to farmers is seek this referral. The Trust can tailor support to suit their needs and listen to any concerns they may have. Rural communities will need to come together and support each other as Covid spreads.
They have done this every time the sector faces a natural disaster. It will be the same this time.
Omicron is coming but together the dairy industry can and will ride it out.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.