110,000 visitors!
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
A Queensland-based company is set to release its own production of milk this year that stays fresh for at least 60 days.
Naturo, a food-technology company on the Sunshine Coast, is expected to unveil its unpasteurised milk at the end of next month.
The milk, created by Naturo chief executive Jeff Hastings, uses the haelen method which involves cooling the liquid down - rather than heating it up - which is normally the case during pasteurisation.
Naturo’s milk has even caught the eye of the Australian federal government which has given the company a A$1 million grant.
Milk trials were on track with the product expected to be ready for domestic sale at the end of February.It’s expected that once it’s up and running, up to ten million litres of the milk will be produced each year, and will be shipped around Asia.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.