Kāpiti Wins Supreme Champion at International Cheese and Dairy Awards
Kāpiti's Triple Cream Blue cheese has been named Supreme Champion Cheese at the 2026 International Cheese and Dairy Awards in the United Kingdom.
OPINION: Media reports say global recalls tied to cereulide toxin contamination in milk-based nutrition brands could inflict combined financial losses exceeding $1 billion.
Three of the world's largest dairy producers - Nestlé, Danone and Lactalis - are grappling with major infant formula concerns over a toxic contaminant spread through global markets. The crisis began with Nestlé's recall of formula products in more than 60 countries due to traces of cereulide toxin, and other manufacturers have since initiated their own withdrawals in a widening safety scare.
The products are not available in supermarkets in New Zealand.
They are mainly publicly funded and available through hospitals, pharmacies, and GPs. A small amount could have been bought over the counter at pharmacies or online.
Ravensdown has reported a net profit before tax and rebate of $50.1 million for the year ended 31 May 2026.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?