South Island dairy production lifts despite stormy summer, feed risks loom
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
OPINION: Industry-good bodies have had a torrid time recently, with some facing backlash from farmers particularly over their stance on emissions pricing and He Waka Eke Noa.
The DairyNZ director elections last year attracted only 18.3% of all levy-paying dairy farmers and 28% on a milk solids basis.
With some key industry-good bodies facing a change of leadership, one farmer is suggesting that the time may be right for a peak pastoral sector levy body for all sectors. Deer Industry NZ is looking for a new chair and chief executive, Beef+Lamb NZ is loking for a new CEO and DairyNZ has a new CEO and a change in chairmanship may also be on the cards. The suggestion may go down well, with many farmers.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.