Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: Is it time for the Government to re-look at regulations pertaining to the sale of raw milk?
In recent weeks, several New Zealand raw milk sellers have been forced to recall their products due to fears they may contain either listeria or campylobacter.
The milk was sold via home deliveries, in one-litre glass bottles, and classified as raw (unpasteurised) drinking milk.
Farmers can sell raw drinking milk directly to consumers, either at their farm or by home delivery. Farmers, depot operators, and transporters of raw milk need to meet certain requirements to minimise risks to public health.
Rules for producing and selling raw drinking milk are set by the Ministry for Primary Industries. Time to tighten up those rules?
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.