Simon Upton urges cross-party consensus on New Zealand environmental goals
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
OPINION: In March, the first national dairy-free milk delivery service will be coming to British doorsteps, a clear sign that veganism is on the rise in the United Kingdom.
One opinion survey suggested that 3.5 million Brits, around 5% of the population, now identify as vegan and avoid consuming or using animal by-products.
Their motivations range from worries about animal welfare to considerations about human health and a concern that methane emissions from cattle are contributing significantly to climate change.
Richard Eckersley, co-director of ReRooted, the company launching the new doorstep delivery service, refuses to drink cow’s milk for ethical reasons.
“I don’t think we should be impregnating cows and then taking their milk away from their babies,”
Visitors to the LIC stand at this year’s Fieldays can expect practical farm conversations, specialist drop-in sessions and exclusive shareholder events.
The Fieldays Forestry Hub returns to Fieldays in 2026 for the fifth consecutive year, highlighting the important role forestry and wood processing play in supporting New Zealand's economy, environment, and regional communities.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.