Government invests $8 million in LIC methane research to reduce dairy emissions
The Government has announced it has invested $8 million in lower methane dairy genetics research.
National's spokesperson on agriculture, Todd McClay, has entered the debate on the Hawke's Bay crisis.
Speaking at a woolshed meeting with his boss, Christopher Luxon, McClay says there were a lot of upset and angry people in the region because of the delay in an announcement of long-term recovery plans.
He says it's hard on people who've lost their livelihoods and have no certainty in their lives.
"The Government has made a big promise to Hawke's Bay to get this sorted out quickly. I am hearing that people are concerned, disappointed, disillusioned and extremely depressed at the lack of action."
McClay says he intends to approach Agriculture Minister Damien O'Connor to see if there can be a bipartisan approach to the recovery.
O'Connor says there has never been a political approach to the recovery but is happy to meet with McClay or any other politician.
"The door is always open for any good ideas from National - if they have any," he says.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.