Cashing in on natural
Moves to promote the natural and sustainable features of wool versus synthetic fibres and its fossil fuel connections appears to be growing momentum around the world.
Australia-based French chef Manu Feildel has teamed up with Ingham’s NZ to launch the poultry producer’s Dinner Done campaign.
The campaign includes a range of quick and easy recipes cooking with chicken, as well as a series of cooking tips and tricks.
Feildel’s Dinner Done collection includes a series of seven recipes, ranging from those to help you cool like a chef at home, to recipes designed to get the kids involved.
The recipes are available now at inghams.co.nz/whatsnew with downloadable recipe cards and YouTube tutorials presented by Feildel and his 8-year-old daughter Charlee. Recipes include:
“We all have busy days, and after a long day – like everyone – I just want Dinner Done,” says Feildel. “Chicken is an incredibly versatile protein, is quick to cook and can be used in a huge range of recipes and cuisines.”
“As a father of two wonderful kids, getting a tasty dinner on the table that everyone will eat is a top priority – particularly midweek – and that’s why I’m excited to launch Ingham’s NZ Dinner Done,” he says.
Ingham’s NZ general manager Caroline Hayes says the company is ‘thrilled’ to work with Feildel and share the recipes and tips and tricks.
“At Ingham’s we’re committed to Always Good, and providing quick, easy and tasty meals is just one way we’re working to bring this to life,” Hayes says.
Tips and Tricks for Cooking Chicken
Alongside the recipe collection, Feildel provides a series of tips and tricks such as a video on ‘How to butterfly a chicken’, blogs on ‘How to cook the perfect roast chicken’, ‘Must-have dinner staples’, and more.
Launching the Dinner Done campaign, he shared his top three tips for planning and preparing midweek dinners to save time and make meals more fun:
James and Debbie Stewart from Dairylands in Manawatu impressed judges and took out the 2024 Fonterra Responsible Dairying Award.
Manawatu farmers Will Hinton and Kali Rangiawha have scooped the 2024 New Zealand Share Farmers of the Year.
More bull breeders are using genetic tools according to the latest research.
Females are dominating the veterinary profession worldwide and many farmers are welcoming this change in the composition of the profession, says Britain's Chief Veterinary Officer (CVO) Professor Christine Middlemiss.
Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.
Horticulture NZ chief executive Nadine Tunley will step down in August.