Better hoof health, better cows
The fledgling New Zealand hoof trimming industry has about between 25 to 30 active professional hoof trimmers.
Travellers are no longer allowed to bring personal consignments of any meat products from Indonesia into New Zealand.
This is the latest step to protect against Food-and-Mouth Disease, says Biosecurity New Zealand deputy director general Stuart Anderson.
"Previously travellers from Indonesia could bring in declared cooked or treated meat, with the highest risk uncooked meat products already prohibited," he explains.
"Now any personal consignments of meat from Indonesia, including cooked, will not be allowed in and we will reassess the suspension at the appropriate time."
Anderson says any meat products brought in by travellers from Indonesia will be destroyed.
The rule change does not affect commercial products, which already face strict import standards.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.