Bank helps clients reduce emissions
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
A bonus for the country’s primary exports with the final figure for the end of June hitting $53.3 million – $1.1 billion more than projected.
Agriculture Minister Damien O’Connor described the result as an outstanding testament to the ongoing efforts of our farmers, growers, foresters, fishers and processors. The June quarter saw a strong finish with meat and dairy leading the charge bringing in an additional $1.1 billion to the economy.
O’Connor says the food and fibre sector continues to head New Zealand’s export-led economic recovery. He says the data also showed seafood and horticulture exports surpassing the previous year’s exports.
“Food and fibre exports made up 81.4% of New Zealand’s total exports in the year to 30 June 2022. In the two years since Covid-19 collectively, the sector has done a terrific job keeping the wheels of the economy turning.”
Meanwhile, Rabobank’s Emma Higgins says the result is certainly worth celebrating. She says it reflects the fact that in the last year, and in particular the last quarter, there has been really strong demand from our key markets – especially for sheep and beef, and also for dairy until recently.
Higgins says the demand for NZ products has seen record prices being paid for some of our primary exports. However, she warns that the situation may change in the next 12-18 months when some of the ramifications of the present geopolitical situation kick in.
Higgins adds that the effects inflation could be another factor to watch for in the future.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.