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Rural Women New Zealand (RWNZ) says a survey among members has found strong opposition to the decision by banks to stop accepting cheques in 2021.
“The response was the highest we’ve ever had for a survey in three years. So, it’s clearly an issue for rural communities,” says RWNZ policy manager, Angela McLeod.
According to the survey, the main use of cheques was paying monthly bills, purchasing farm supplies, and paying tax.
Over 70% of respondents voiced concerns over the phasing out of cheques.
42.5% of respondents said they still wrote out cheques for purchases and expenses.
Of those who used cheques, 75.2% said they posted them to make their payments.
“The goal is not to create a permanent stay of cheques, however, to create a viable option for those who do not yet have the connectivity options,” says RWNZ board member and social issues portfolio convenor Sharron Davie-Martin.
“Rural communities don’t have the technology or access to consistent technology to carry out their banking transactions - they have to use cheques.
“Cheques will get rid of themselves eventually, however, we want places to be able to accept cheques until technology is at a point where farming and rural communities can safely use the internet for their banking transactions,” says Davie-Martin.
She adds that while banks say they will help their customers learn to use online banking, that option wouldn’t help those who don’t have reliable internet connections.
“All we want is for banks and other institutions to just keep accepting cheques until technology is at a point where every rural household has good, reliable internet – that’s it.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.