New Zealand postal service changes leave rural communities disappointed
Changes to New Zealand’s postal service has left rural communities disappointed.
OPINION: About as productive as a politician's taxpayer-funded trip to Hawaii, as cost-effective as an OSPRI IT project, and as smart as the power-company pylon worker, the Hound gives you the NZ Post business strategy:
In response to falling revenues, make your prices increasingly unaffordable and cut your service levels back to the bone.
Fighting agains the rural post cuts, Rural Women NZ is stunned at the service cuts proposed for NZ Post mail services and is worries about their potential impact on rural communities.
MBIE is consulting on proposed changes to the minimum obligations for NZ Post's mail service.
Your old mate reckons other farm lobby groups should be joining the fight against these cuts too, although to make sure their message to government gets through in time, they'd be well advised not to send a letter!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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