McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb New Zealand (B+LNZ) says it is concerned the Government’s support for the Global Methane Pledge, announced at COP26 this week, does not adequately articulate its focus on methane originating from waste and fossil fuel sources.
The Global Methane Pledge commits countries to working together in order to reduce methane emissions by 30% in order to keep global warming within the 1.5-degree target set by the Paris Accord. This target is for the global community and recognises that some countries will need to make greater cuts to methane emissions than others. It is not a 30% reduction in each country’s emissions.
Sam McIvor, chief executive of B+LNZ says that while B+LNZ acknowledges that at a global level methane needs to reduce, it remains concerned that biogenic methane emissions – emissions from animals – are not clearly treated separately in the conversation.
“Minister Shaw has confirmed that there will be no new methane policies or targets as a result of New Zealand signing up to this pledge – but we need to take the public along on this journey, to ensure they understand why.
“Biogenic methane has been stable or reducing in New Zealand since 2001, and the science in the recent IPCC report makes it clear that the way we currently report on emissions, using GWP100, is inaccurate in terms of methane’s contribution to climate change.
“That’s why we’re asking for the Government to report on warming as well as emissions, to build understanding of the different impact gases are having on climate change – and for the Government to advocate internationally for the use of more appropriate metrics such as GWP*.”
McIvor says farmers are already asked to do more than other sectors to reduce emissions with the current target of 10% methane reduction by 2030 in the Zero Carbon Act.
He says the sector is being asked to ‘cool’ within a couple of years while carbon dioxide keeps adding additional warming.
“While today’s announcement may be necessary and laudable, it doesn’t help with the misconception that agriculture is being ‘let off the hook’ by current reduction targets. We need the Government to better tell our story internationally and to the New Zealand public.”
He says the New Zealand agricultural sector, with Government and Māori are already working on the measurement and management of reductions through the He Waka Eke Noa partnership.
While New Zealand is unique among developed for countries in that a significant proportion of total emissions come from methane, this agricultural methane is different from emissions coming from fossil fuels and has a lesser impact on global warming.
The International Energy Agency estimates that fossil methane from the oil and gas sector can be reduced by 75 percent without any new technology. This is the type of methane that is being targeted by the Pledge.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.