Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
Hundreds of beekeepers, packers and industry trade and suppliers will converge in Rotorua next month for Apiculture New Zealand’s national conference.
“The annual conference is the opportunity for our industry to get together and look at how we can grow value and share knowledge, critical in today’s more difficult climate,” says Karin Kos, chief executive, Apiculture New Zealand.
The Conference, at the Rotorua Events Centre from Thursday June 27 to Saturday 29 June is also the opportunity to showcase the talents and efforts of people in the apiculture industry, including the honeys and bee products they produce.
The National Honey Competition, sponsored by Kiwi Labels, is a highlight of conference with the best honeys in the country vying for the top awards.
“We are always excited to be involved with the best of the best, in the honey products space,” says Kevin Powell, of Kiwi Labels. “Year on year we see a high calibre of honey and honey products which show dedication, passion, pride and initiative from their creators, with a little help from their buzzy friends.
Powell said they looked forward to being part of the journey and helping to market these products, with their award-winning labels, for the enjoyment and benefit of people around the globe.
There are 12 different honey classes ranging from clear to creamed honey, from manuka honey to mead and honeycomb. The honey judges are world-class and the honeys must meet an internationally recognised scales of points. The programme covers a full three days, includes a discussion on the challenges of our honey market and the international marketing of manuka honey. International keynote speakers include Dr. Sammy Ramsey, Dr. Juliana Rangel-Posada, and Alisha Taff who are travelling from the United States to share their beekeeping knowledge and experience with Kiwi delegates. Topics covered by these speakers include reversal of the effects of the infamous Varroa mite on bee health, the biology of mating, producing organic honey and latest industry trends.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.