fbpx
Print this page
Thursday, 07 April 2016 12:19

Campaign tests summer appetite for venison in Europe

Written by 
Graham Brown DINZ chef (left) and Shannon Campbell a New Zealand chef based in Germany (right). Graham Brown DINZ chef (left) and Shannon Campbell a New Zealand chef based in Germany (right).

A major new campaign to encourage Europeans to eat venison in the summer has been launched in Belgium.

Alliance Group is working with Belgium retail giant Metro Cash & Carry to promote Cervena venison as a summer product to Europe's food service sector and ultimately sell more high-quality venison worldwide at a premium price outside of the traditional game season.

The venison marketing initiative is part of the $16 million seven-year Passion2Profit (P2P) programme. P2P is a joint venture between the New Zealand deer industry and the Ministry for Primary Industries under the Primary Growth Partnership (PGP). P2P is intended to be a major shift in terms of product innovation and market development.

Alongside supply from other New Zealand venison marketing companies, Alliance Group will begin weekly shipments of chilled venison processed at its Makarewa and Smithfield plants to Belgium from this month through until August.

Terry O'Connell, marketing manager at Alliance, says the cooperative hopes to generate additional value for farmer-shareholders by promoting Cervena to customers as a summer meat.

"Currently, supply is not aligned with the peak-demand opportunity and there is a limited window for peak returns. This initiative aims to align our production capabilities with market demand and extend the premium return beyond the limited game season."

He says Cervena needs to be carefully positioned away from the European game season, to being a premium meat that is consumed year-round.

The programme will initially target the food service sector, including chefs, hotels and restaurants, with demonstrations, tastings and events.

"Our own research shows that Cervena's delicate texture and taste lends itself to a lighter, contemporary cuisine so we're confident this programme will resonate with European consumers."

If successful, the cooperative will also explore expanding the programme to other new seasonal markets, he says.

"This is another demonstration of our focus on capturing greater market value by getting better at matching the company's products and markets and leading the way in exploring new opportunities in existing markets."

Deer Industry New Zealand chief executive Dan Coup welcomed the launch of the campaign by a group of venison marketing companies.

"This initiative is part of the P2P's vision to ensure lean, tender, farm-raised venison is positioned as a luxury red meat consumed year-round in new markets and market segments."

More like this

Meat co-op dilemma

Meat processor Alliance Group's cash-strapped farmer shareholders face a dilemma - either pour more money into the co-operative or risk losing 100% ownership and control.

Still a slow boat to China!

Hopes of NZ sheepmeat prices picking up anytime soon in the country's key export market of China looks highly unlikely.

Back to the tractor!

Alliance Group chair Murray Taggart is looking forward to spending more time on farm as he steps down after a total of about 18 years on the meat co-operative's board, including the last 10 years as chairman. Nigel Malthus reports...

SFF joins the slaughter

Meat processor and exporter Silver Fern Farms Ltd has joined fellow South Island-based meat company Alliance Group in reporting a big loss for the past year.

Featured

Eat more fruit, stay healthy

Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.

Investing for a positive future

Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.

Canada's flagrant dishonesty

Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.

OAD milking affects protein content

Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.

National

Rural GP's inspiring legacy

The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial…

Off the radar

A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media…

Machinery & Products

GPS in control

In a move that will make harvesting operations easier, particularly in odd-shaped paddocks, Kuhn has announced that GPS section control…