Battle for milk
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not keen on giving any ground to its competitors in the country.
FONTERRA’S RECENT botulism scare has not dented customer confidence, says chairman John Wilson.
Demand for Fonterra products remains strong on Global Dairy Trade (GDT) auction, he says. “The feedback we are getting from customers is they want to see Fonterra doing exactly what it has done,” he told Rural News.
Fonterra achieved its highest-ever monthly revenue from the GDT auction in August, selling 109,664 metric tonnes, worth $685 million. Its August GDT sales volume was up 27% on the same time last year, and revenue up 107%.
Higher forward contract prices for Fonterra commodities secured on GDT prompted the co-op last week to raise its 2013-14 season forecast payout by 30c to $8.12/kgMS. It comprises a milk payout of $7.80/kgMS and a forecast dividend payout of 32c/share.
Wilson points out that the botulism scare – found to have been a false alarm in new tests ordered by MPI – was handled well by the co-op, but there may be room for improvement.
“With hindsight, we could have had more fluent management and our messaging could have been bit more clear,” Wilson says. “But everyone must understand it was a complex recall involving multi companies which had used the whey protein in multi products.”
Fonterra’s board is reviewing the way the botulism scare was handled by the co-op. Wilson says the reviews will ensure “if the same situation arises, we can do better”.
But Wilson points out GDT customers remain confident in the co-op’s ability to supply safe, quality commodities. Forward sales contracts for October to January remain strong. “Current market views support commodity prices remaining at historically high levels longer than previously forecasted.”
Federated Farmers Dairy chairman Willy Leferink says “a roller-coaster month to forget” for Fonterra has ended on a high with the payout announcement.
“It has been a hellishly tough month for Fonterra but this revision underlines that the fundamentals of the New Zealand dairy industry remain strong. New Zealanders should rejoice that the immediate financial damage from the recall, and market access issues elsewhere, will not dent the economy. With an eye to the future… we cannot afford a repeat of this month’s problems, but right now, this confidence in the dairy industry is a huge relief.”
While Fonterra has lifted the farmgate milk payout by 30c, it has not increased the advance rate of $5.50/kgMS to farmers.
With only four weeks into the co-op’s financial year, there were a number of uncertainties, Wilson says.
Fonterra will this month provide an update on its business performance and its 2012-13 annual results.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.