Milk processors and emissions
OPINION: Reducing greenhouse gas (GHG) emissions – especially scope 3 emissions that occur on the farm – has been on the agenda of leading dairy companies for many years.
As farmers and tractors took to New Zealand’s motorways, towns and cities to protest the pricing of agricultural emissions, Stats NZ released the country’s quarterly greenhouse gas emissions figures.
The figures, which track the March 2022 quarter (January 2022 – March 2022), revealed the seasonally adjusted greenhouse gas (GHG) emissions had increased 1.7% on the previous quarter.
Agriculture, forestry and fishing saw the largest decrease, however, in emissions, down 0.8%.
Meanwhile, Stats NZ says electricity generation and manufacturing were the main culprit for the rise.
“One of the main sources of fluctuation in New Zealand’s total emissions is the variation in the energy sources used for electricity generation,” says Stats NZ environmental-economic accounts manager Stephen Oakley.
“The increase and then decrease in renewable share of electricity generation over the last two quarters has continued to create volatility in New Zealand’s overall production of emissions,” Oakley says.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.