NZ exports to EU surge by $3b under free trade deal, says Government
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
The Government is now backing a Green Party bill requiring country of origin labelling (CoOL) on single ingredient food such as fruit and meat.
Prime Minister Bill English says the change of heart is prompted by consumer preference as roundly discussed in National’s caucus. “It’s reflecting pretty strong consumer preferences.”
The Consumers’ Right to Know (Country of Origin of Food) Bill will have its first reading in parliament soon and will go to select committee after National agreed to support it.
It will require mandatory CoOL for fresh single ingredient foods such as meat, fruit, vegetables, nuts oils and flour.
English says National will decide after the select committee process whether to continue to support it into law.
Horticulture New Zealand has congratulated the government on backing the bill.
“Given that our recent survey showed more than 70% of NZers want mandatory CoOL for fresh fruit and vegetables, it is great to see the government listened to that,” Horticulture NZ chief executive Mike Chapman says.
South Waikato farmer Bas Nelis is always interested in fine-tuning his business to improve results.
On a farm in Tikorangi, North Taranaki, Brent Stevenson is sharemilking 1,400 cows.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.