NZ Red Meat Outlook 2026: Growth amid trade uncertainty
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
New Zealand's red meat exports for 2024 finished on a positive note, with total export value increasing 17% over last December to reach $1.04 billion, according to the Meat Industry Association (MIA).
This is only the second month in 2024 where exports exceeded $1 billion.
MIA chief executive Sirma Karapeeva says this reflects a continued recovery in global demand and the resilience of New Zealand’s red meat sector. She says China remained the largest market for the month, with exports steady at $313 million year on year, while other major markets showed significant growth.
“Exports to the US surged 38% to $310 million, while the UK saw a 53% increase to $64 million, and Canada experienced growth of 116% to $46 million,” she says.
Karapeeva says despite a 3% decline in sheepmeat export volume to 37,215 tonnes, the value rose 22% to $378 million, driven by strong demand in key markets.
She says exports to China fell 7% by volume to 20,364 tonnes, yet their value increased by 21% to $135 million. At the same time beef exports saw a slight decline in volume, down 1% to 50,098 tonnes, but again value grew by 22% to $511 million.
“North America was a standout market, with US exports up 13% by volume to 20,600 tonnes and 48% by value to $232 million.
“Exports to Canada saw even stronger growth, up 167% by volume to 3,141 tonnes and 201% by value to $33 million,” she says.
Karapeeva says while the recovery in late 2024 was encouraging, challenging market conditions earlier in the year contributed to an overall 3% decline in total annual exports, which reached $9.86 billion. Total sheepmeat exports declined 3% in both volume and value, amounting to 373,682 tonnes and $3.61 billion.
A key trend was the recovery in chilled meat exports. Chilled sheepmeat exports rose 7% to 38,249 tonnes, with value also up 7% to $664 million. Chilled beef exports increased by 12% to 37,763 tonnes, while value surged 20% to $641 million.
Karapeeva says the resilience of New Zealand’s red meat sector, along with strategic market diversification, has helped us navigate global challenges.
“The strong finish to 2024 and growing demand in key markets are promising signs for the industry heading into 2025,” she says.
Controls on the movement of fruit and vegetables in the Auckland suburb of Mt Roskill have been lifted.
Fonterra farmer shareholders and unit holders are in line for another payment in April.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.

OPINION: Here w go: the election date is set for November 7 and the politicians are out of the gate…
OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.