Meat Industry Association CEO to Step Down
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
Former Agriculture Minister and Horowhenua dairy farmer Nathan Guy is standing for election to the Ravensdown board of directors.
"As farmers and growers grapple with environmental and climate change regulations they are crying out for leadership and user-friendly technologies to make adjustments inside the farm gate," he says.
"We have been using Ravensdown technologies like Hawke Eye and N Protect to better manage our whole operation but more needs to be donw in this space."
Since retiring from politics, Guy - the former Minister for Primary Industries for five years - says he's overseen massive on-farm development. This includes building a new twin rotary farm dairy, as well as a new effluent and water system.
He adds that he's also become active in governance, transferring the "critical thinking, connections and experiences gained from 15 years in Parliament and around the Cabinet table to the board room".
Guy currently serves on the boards of Barenbrug (formerly Agriseeds) and the Horowhenua Kapiti Rugby Football Union.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.