Living on an organic island
Running an organic dairy farm is a bit like living on an island where one has to be completely self-sufficient.
Soil & Health and BioGro have joined forces to promote "clean, green organic solutions" for food production.
The Soil & Health Association and BioGro Society (owner of the BioGro organic certification company) are discussing a merger, following the approval by both memberships in July 2015 to explore a variety of options.
"New Zealand needs live up to our clean, green image. We urgently need to shift towards high-value, safe, sustainable, GE-free organic farming, for the sake of our health, economy and environment," says Marion Thomson, co-chair of Soil & Health.
Gaz Ingram, chair of BioGro Society, says there is a big future for organics in New Zealand. "With changing weather patterns, we need robust and sustainable ways of producing food and fibre," says Ingram.
A working party, which includes members from Soil & Health's national council and BioGro Society's board, is developing a strategic direction that will see a refreshed and united organisation.
A plan will go out to all members around March 2016. Members will vote at the AGMs of both organisations in July 2016.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
Zespri says its global fruit sales revenue has reached a record NZ$5.9 billion from sales of 248.1 million trays.