Select committee 'blew it' - Feds
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.
A new report by Beef + Lamb New Zealand (B+NZ) indicates a drop of 1.1 million (5.2%) in the number of lambs tailed/docked this year compared to last year. This means that this year the total lamb crop will be 19.2 million.
B+LNZ says the drop is due to a declining ewe flock and worse lambing rates in the South Island, which was hit by wet weather and snowstorms, affecting lamb survival. However, the report is only preliminary, with the final figures for the South Island not due until closer to Christmas. While things were bad in the south, the Norh Island had excellent lambing conditions.
The lower lamb drop has significant impacts for the meat processing companies with a shortfall of stock in the South Island in the lead-up to Christmas. B+LNZ says in the South Island, export lamb processing for the first quarter of the season is expected to be down by 22%, but up 2.4% in the North Island.
A lower lamb crop means that export lamb numbers are forecast to decrease 6.5% across the whole season. Australian lamb production is expected to be lower too, which tightens global supply and may lead to stronger prices in international markets.
B+LNZ chair Kate Acland says despite these challenges, there are signs of cautious optimism for the sheep and beef sector. She says early-season farm gate prices for sheepmeat have been higher that last spring and cattle prices remain strong.
"This, coupled with the recent reductions in interest rates, has alleviated some financial pressure," she says.
The issue of declining sheep numbers was raised at the recent agricultural climate change conference, with some delegated blaming this on the increase in productive land going into forestry.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
Dawn Meats chief executive Niall Browne says their joint venture with Alliance Group will create “a dynamic industry competitor”.