HortNZ opens 2026 scholarship applications
Applications are open for Horticulture New Zealand's (HortNZ) 2026 scholarship programme, with 20 funding opportunities available.
Horticulture can expect to see more talent and capital in the industry with Maori, says Plant and Food chief executive officer Peter Landon-Lane.
There are many Maori businesses and people involved in horticulture, he told the Horticulture NZ conference in Nelson today.
As they were in the Te Tau Ihu region he acknowledged the Wakatu Corporation, owners of the Kono brand and wine, horticulture and seafood producers.
Across New Zealand, Maori now own 10% of the kiwifruit sector, he said. Many iwi and Maori organisations are looking at opportunities across a wide spectrum of horticultural crops and food products.
This new interest and investment from Maori promises big things for horticulture – great potential in land and capital but also new opportunities in branding, potentially new crops and a pool of young people who will help meet the need for talent.
A third of Maori are under the age of 15, so there's a talent pool, he said.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.