Can he add?
The Hound notes that former Meat Industry Excellence (MIE) member Mark Patterson is now trying to use the same anti-Chinese sentiment the failed group used to oppose the takeover by Yili of Westland Milk.
Feds meat and fibre chair believes the Meat Industry Excellence Group (MIE) has no power to instigate any change.
Rick Powdrell told delegates to the meat and fibre annual meeting that MIE claims to have bank support for its latest proposal, but unless the banks drive the proposal nothing will eventuate.
Powdrell says the Government have made it very clear they will not instigate any meat industry restructure, but would be prepared to look at any proposal so to see if it could take an enabling role to assist.
“To date the company directors and management have individually, and in some cases collectively, done their due diligence on the various change options they may entertain.
One can argue that the results of those deliberations are their business and they are confident they are acting in the best interests of their company with the decisions they chose to make.”
Powdrell says the issue is now left with meat co-ops shareholders and suppliers to work out a solution
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.