Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
TO MOST New Zealanders, wool carpet feels better than synthetic, a survey by Colmar Brunton on behalf of carpet maker Cavalier Bremworth, has found.
Shoppers aged 35 and over handled and walked barefoot across a wool and synthetic carpets that were the same colour, pile height and construction.
“More than two thirds chose the wool over the synthetic version,” says Cavalier Bremworth marketing manager Desiree Keown.
“Three quarters of them said the wool carpet was softer and 61% said it was denser, despite being the same weight as the synthetic option. Other comments favouring wool said it had ‘better bounce’, was more natural and less itchy.
“By contrast, the synthetic carpets were variously described as gritty, hard, thin, slimy and smelling of chemicals.”
Keown says the survey shows Kiwis prefer natural, sustainable materials over artificial textiles.
“Our national psyche is all about being real and genuine so the results are not a great shock. They fit in with our Pure New Zealand image and will be music to the ears of the nation’s sheep farmers, who produce the best quality wool in the world.”
Keown says wool carpets are not only soft, comfortable and natural; they’re fire resistant, easy-to-clean and very durable, looking better for longer.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.