NZ nears Mycoplasma bovis eradication milestone
A major milestone on New Zealand's unique journey to eradicate Mycoplasma bovis could come before the end of this year.
The productive and primary sector appears to be well placed to deal with the Alert Level Four settings according to the Director General of MPI, Ray Smith.
He says MPI's leadership team, alongside Minister O'Connor, held a zoom meeting with more than 180 primary sector leaders on Wednesday morning to discuss the change in alert levels. Smith says the turnout shows we have a highly professional sector who want to do the right thing. He says given the Delta variant is highly contagious, there was a focus on ensuring the sector can keep its workers safe while still producing food for Kiwis and export.
“I discussed the need for strong COVID-19 safety protocols including mask use at all times at work, maximising social distancing, regular temperature checks for staff and visitors. Also the use of bubbles for travel to work, avoiding congregating at break times, and the need to maximise safety at all times, ” he says.
Ray Smith says MPI is committed to supporting the industry through Alert Level 4 and will keep it updated should any changes be required. He says they also discussed who can operate at Alert Level 4. It was noted that butchers, green grocers and fishmongers can provide contactless delivery, but not open for customers.
“I want to thank the primary sector for, once again, stepping up at what is a challenging time and for showing leadership,” he says.
Ray Smith says under Alert Level 4 the following businesses can operate:
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
There are opportunities outside the farmgate for young farmers to further develop their skills, says 2025 Primary Industries Emerging Leader Award winner Bridie Virbickas.