2026 Meat Industry Association scholarship applications open
Applications have now opened for the 2026 Meat Industry Association scholarships.
Former Minister for Primary Industries Nathan Guy will take over as chair of the Meat Industry Association later this year.
Former Minister for Primary Industries Nathan Guy has been appointed the new chair of the Meat Industry Association.
This follows the upcoming retirement of current chair John Loughlin from the role. Loughlin will finish his six-year term after the annual Red Meat Sector Conference in Christchurch on 31 July – 1 August 2022. Loughlin says it has been a privilege to serve as MIA chair for the last six years.
“This was a time of challenge and opportunity and it has been great to be part of the red meat sector working cohesively and contributing to the wider primary sector.”
Loughlin says Guy has a strong primary sector background and understands the challenges and opportunities that primary industries face.
“As a former Crown Minister, including as the Minister for Primary Industries, Nathan brings his experience, understanding, networking and relationship skills to the role,” he says.
Guy says he is looking forward to taking a lead in the sector and working with a range of stakeholders to keep driving the red meat industry forward.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.