Six Priorities to Unlock Growth
OPINION: Dairy farmers know better than anyone that change is constant.
DairyNZ says the decision to allow an extra 500 international workers to help on dairy farms will help with the present shortage - estimated to be 4,000 workers.
Chief executive Tim Mackle says his organisation has been working hard to ensure the Government understands the huge pressure farmers are under due to workforce shortages.
"We have pushed for 1,500 international dairy workers to be allowed into the country in time for the 2022 dairy season on 1 June," he told Rural News. "We made it clear to government that the 300 dairy border class workers previously approved was nowhere near enough to meet the demands on-farm."
Federated Farmers' Chris Lewis says while the announcement is good, he warns that getting labour from overseas is no silver bullet for the industry. He says recruiting staff from overseas is not the first cab off the rank.
"There is a lot of paperwork back and forth to get staff from overseas and it can take between four and six weeks for Filipinos to get a medical in their country," he told Rural News. "It's the same in a lot of other countries, including NZ. You may spend between $70k and $80k to get a worker. For many farmers it's the route of desperation."
Lewis says the other challenge in recruiting Filipino workers is the attractive options across the ditch in Australia. He points to the fact that many of the wives and partners of Filipino workers are employed in the healthcare sector and the pay is much better in Australia.
He says while the cash may be better in Australia the actual working conditions on farms in NZ are better and he says we need to do more to highlight these.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.