Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
NORTHLAND DAIRY farmers are recovering after storms that battered the region in July.
"The regions farmers are a pretty resilient bunch and they're getting stuck into the post-flood clean-up and recovery," says DairyNZ regional leader Tafi Manjala.
Manjala advises farmers to accept help when it is offered and to be looking for the best deals. "Take advantage of the many deals that are currently on offer from merchants and banks to help with the recovery and to shop around for the best price on feed that is practical for your farm.
"And if you need help contact your local DairyNZ consulting officer, the Rural Support Trust and Enhanced Task Force Green (0800 787 254)."
The large volume of rainfall has resulted in flooded paddocks and depleted feed reserves.
"We're advising farmers to work out how much feed they have compared to how much they will need and take early action if required. This includes contracting some feed to ensure continuous supply," says Manjala.
For paddocks that need resowing, farmers are encouraged to discuss reseeding time and seed choice with their seed specialists.
To boost surviving pasture growth, farmers are advised to apply sulphate of ammonia at 150 kg/ha followed by urea at 80 kg/ha as the cows graze paddocks in the in the next rotation. Fertiliser will not grow pasture sitting in the shed.
Another option to grow more pasture, which complements nitrogen fertiliser, is to spray on giberrellic acid (GA) within five days of grazing to stimulate growth. Pastures are best grazed between three to four weeks after GA application.
Maintaining in-calf rates will be a challenge. As usual, proactive reproduction management will ensure the storm's impact is limited to this season.
For more information on flood recovery visit dairynz.co.nz.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.