Keep What Works Working: NZ's New Resistance Campaign
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
NEW ZEALAND ONION growers are gearing up for export markets across Asia.
That is the message from Onions New Zealand chairman Michael Ahern, and from their partners in the Ministries of Primary Industries and also Foreign Affairs and Trade (MPI and MFAT).
"We're really serious about working together to open up opportunities, and consolidate on the position we already have in countries like Japan, Hong Kong, Taiwan, Malaysia, Indonesia and Singapore," says Ahern. "We are exporting over 70,000 MT each year already to Asia, but it could be significantly more".
The good news for onion growers and exporters is the working relationships developing with MPI and MFAT. In part, this is a benefit of onions being a significant export crop bringing in $90 million per annum in export revenues for New Zealand. However, the new Strategy for New Zealand Onions 2013-2020 now provides a roadmap for the industry.
"Policy people and trade officials can see where we want to get to, and this helps them to help us," says grower and exporter Kevin Wilcox. This is an important step for a group that has truly been a quiet achiever in the horticultural sector over the last decade.
Another major plank of the strategy is the desire to access new markets in Asia which have historically been closed to New Zealand onions. Developments in free trade agreements are very positive, but there is still considerable work to be done in "the fine print".
"It's an issue for us that markets including China, Vietnam, Philippines and Thailand have not been directly accessible. New Zealand produces very high quality onions, with a reputation for food safety and product integrity. These markets have increasing demand for those attributes".
This direction is not without its challenges, and not just concerning trade policy. A historical focus on sending onions over a relatively narrow timeframe to Europe has shaped the structure of the supply chain in New Zealand. The increased focus on Asian markets is more likely to require a longer supply period, putting even greater emphasis on quality outcomes for stored onions. This also links in with initiatives to ensure the delivery of premium quality onions through adopting improved supply chain technologies.
So far the industry is still working through these challenges. This partly comes down to the choices of individual operators, but Onions New Zealand has a clear role in facilitating industry initiatives where all members can benefit. There are tentative plans in that direction, and Onions New Zealand is exploring potential partnerships according to Michael Ahern. Things are definitely moving.
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).