Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
LONG-TERM PROSPECTS are still bright for sheep and beef despite a big drop in farmer confidence, says Beef+Lamb NZ chairman Mike Petersen.
This drop results from farmers coming off three seasons of record prices, Petersen says. But good debt repayment means the sheep and beef sector is in a good position.
The latest quarterly Rabobank Rural Confidence Survey late last month found 44% of all farmers expect the agricultural economy to worsen over the next 12 months (compared to 36% in the last quarter). Just 15% expect conditions to improve.
Beef and sheep farmers had the lowest levels – 54% of beef and sheep farmers expect worse performance over the next year, with only 12% expecting an improvement.
Peterson says all meat company predictions were for a reduction in prices for sheep meat but not beef.
“For sheep meat the correction is significant – around $20-30 a head for lamb. On top of that wool prices are nearly half what they were last year. For those two reasons combined you are seeing a confidence drop.
“Beef is different: it has held up and is fairly steady which is remarkable given the high value of the New Zealand dollar.
“If you look at the medium to long term, and ask farmers about their confidence levels, then you would see a very different result. We have had three very good years and the sheep and beef sector has repaid a lot of debt, so the sector is in a strong position.
“Farmers haven’t been silly with the money that was coming in over the last three years, they have been very prudent with what they’ve done with those very good profits so the sector is still in really good shape.”
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.