Oz farmers' election wishlist
Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.
Last year was officially Australia’s hottest and driest year on record, according to the country’s Bureau of Meteorology.
The weather bureau, in its climate statement for 2019, says annual rainfall was “very much below average” across the country last year, while the national mean temperature was 1.52 degrees Celsius above average.
The report comes as Australian farmers continue to manage a record-breaking drought, and battle bushfires which have devastated hundreds of farms.
National Farmers' Federation president Fiona Simson said there's been no escaping the challenges of the past 12 months.
"2019 was a horror year for so much of the industry, with an escalation in the long-running drought bookended by devastating floods and fires," said Simson.
"The bushfires of the past few weeks have laid bare just how hot and dry 2019 was."
Simson said the human impact of the past year has been significant.
"Whether it's the drought or the recent bushfires, dry conditions are pushing many of our farming communities to the brink.
"It's a situation that grows graver each day, and shows no signs of abating. We need an unprecedented response from government to help famers manage these unprecedented conditions.
"These farmers and their communities are tough, but they need all our support to weather this and rebuild from it.”
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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