Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
Major recycling opportunities exist for rural waste, according to a new report.
The report - commissioned by the Bay of Plenty and Waikato regional councils and presented this week to a multi-agency meeting in Hamilton - also highlights potential environmental challenges posed by current rural waste disposal methods.
According to the report, the average amount of waste generated by rural Bay of Plenty and Waikato properties means that major recycling opportunities could potentially be available.
The report, prepared by environmental consultants GHD, followed surveys of 69 properties which recorded 2564 tonnes of rural wastes, with an average of 37 tonnes generated per property annually. Those surveyed generally dealt with waste by either burying it, burning it or bulk storing it on site.
The waste ranged from various types of plastics, scrap metal, timber and fence posts through to the likes of glass, batteries, construction and demolition material, and domestic refuse.
If the average tonnages recorded are applied to the more than 14,000 farms in the two regions it could mean that more than half a million tonnes of rural waste is being disposed of on-farm annually. However, the report stressed it couldn't be assumed that all of these properties would be generating similar amounts of waste.
The report, which builds on similar work done by Environment Canterbury, is designed to feed into a wider project looking at the best way forward for managing rural waste nationally.
"Our report indicates both major opportunities and potential challenges for Bay of Plenty and Waikato when it comes to the way we deal with rural waste," said Waikato Regional Council's waste minimisation facilitator Marianna Tyler.
Nearly 80% of properties surveyed felt they could manage waste differently, while farmers were generally keen for more options. "There is an opportunity for better information and access to practical solutions to be developed in collaboration with the rural sector," the report noted.
Tyler emphasised that Waikato Regional Council is interested in working collaboratively with the rural sector and industry to identify practical, long-term solutions to the issues identified in the report.
The report recommends further work on:
• raising awareness of disposal and recycling options
• working collaboratively to address issues and gaps
• sharing information about waste disposal best practice
• understanding the risks of on-farm waste management practice.
Waikato Regional Council, Bay of Plenty Regional Council and Environment Canterbury are together considering next steps. Further work will be undertaken in the coming months following consultation with councils, industry and the Government.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.