Make It Up!
PM Chris Luxon can't seem to buy a trick when it comes to the polls, particularly for his own approval rating as preferred Prime Minister.
The problem for NZ is that the US has grown in importance as a market for our meat, so yes, we do need the US, probably more than they need us.
OPINION: President Donald Trump's bizarre hard line approach to the world of what was once 'rules-based trade' has got New Zealand government officials, politicians and exporters on tenterhooks.
They are crossing their fingers that NZ will somehow avoid the wrath that Trump has inflicted on Canada, Mexico and to a slightly lesser degree on China, while leaving the supposed enemy, Russia unscathed. Trump and his hatchet team have thrown the whole world into chaos, yet, unbelievably, many Americans think they are right.
The strategy from NZ thus far has been to be a 'stealth fighter jet' and remain unseen by Trump's radar. But how long will this be possible? NZ has a few things going for it, starting with the fact that we don't have a major trade imbalance with the US. And maybe being small is helpful - who knows?
The problem for NZ is that the US has grown in importance as a market for our meat, so yes, we do need the US, probably more than they need us.
Prime Minister Christopher Luxon's comments on the Trump administration have been carefully phrased so as not to offend. He has wisely taken the line of his officials, avoiding at all costs any comments that might offend or spark a negative response to NZ.
But despite this delicate diplomacy, the chances are that through no fault of its own, NZ will likely get caught in the crossfire between the US and the other countries it is targeting.
Opposition leader Chris Hipkins has said it's unlikely that NZ will get off scot-free in the turmoil that Donald Trump is creating. If any of NZ's trading partners suffer economically from what is happening, we too will likely suffer.
As of now, the Government is playing its cards right with the US and one can only hope this helps mitigate any major damage to our economy.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.