Job losses worry meat sector
New Zealand's meat processing industry says, while it supports moves away from coal, it has some major concerns about cuts to livestock numbers as proposed in the recent Climate Change Commission’s draft report.
Your canine crusader will be interested to see whether anything new comes out of the much-hyped MIE report due to be publicly released today.
The Hound understands MIE’s ‘our way or the highway’ attitude of pushing for meat sector reforms has turned off most of the meat companies, as well as many of the bureaucrats and politicians who they will need onside to get anything changed. This old mutt has observed how the MIE team have been quick to ‘diss’ anyone who dares not to agree with their worldview or questions their ideas, and he wonders if they will remain cantankerous and thin-skinned, as this has not helped their cause one iota.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.