Market-led solution for emissions
OPINION: Thanks to the much-needed review of the methane science being announced, the topic of agricultural emissions is back in the discussion along with all the associated misinformation.
OPINION: This old mutt notes that the latest figures from Stats NZ show that in the quarter ending December 2022, the country’s ag sector decreased its emissions by 1.3% (132 kilotonnes).
All this was achieved without the implementation of an emissions levy or the introduction of the much criticised and deeply unpopular He Waka Eke Noa (HWEN) scheme some industry leaders and the Government want to foist on the sector.
Since 2014, NZ’s ag sector has actually reduced its methane output by 7% and nitrous oxide by 1.5%.
However, despite these great achievements, not a word of praise for the sector efforts has come from the likes of the Government, the Green Party or multi-national, non-taxpaying lobby group Greenpeace.
In fact, the lack of recognition by such regular vocal critics of the ag sector has been deafening. No surprise there!
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.