B+LNZ calls for government action as sheep and beef farm sales to forestry climb
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
OPINION: This old mutt reckons it doesn’t take long for farmer directors to get their noses well and truly in the trough when they get elected to levy organisation boards.
Take, for example, Beef+Lamb director Kate Acland, who was only elected on to the BLNZ board back in March 2021. She has now packed her bags for her first post-Covid overseas jolly – care of farmer levypayers.
Acland was joined by BLNZ chair Andrew Morrison, chief executive Sam McIvor and policy manager Dave Harrison on an all-expenses-paid trip to the EU and UK, described as “a whistle-stop tour meeting agricultural counterparts, farmers, government officials and politicians in the UK and the EU in support of further developing New Zealand’s relationships”.
Oh, and the trip also manages to squeeze in “celebrations” to mark the Meat Board Centenary, with events in London and Brussels. Nice for some!
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
A blockbuster year and an exciting performance: that's how Ministry for Primary Industries (MPI) Director General, Ray Smith is describing the massive upsurge in the fortunes of the primary sector exports for the year ended June 2025.
Federated Farmers president Wayne Langford says the 2025 Fieldays has been one of more positive he has attended.
A fundraiser dinner held in conjunction with Fieldays raised over $300,000 for the Rural Support Trust.